The good news is that this ice cream has fairly simple ingredients, with the primary ingredients being cream, milk, and sugar. One carton contains 12 servings, and one 2/3-cup serving has 330 calories, 21 grams of total fat (27% DV), 12 grams of saturated fat (60% DV), 130 mg of cholesterol (43% DV), 65 mg of sodium (3% DV), 30 grams of total carbohydrates (11% DV), no dietary fiber, 28 grams of total sugars, 24 grams of added sugars (48% DV), and 5 grams of protein. If you’re watching out for allergens, this contains milk and eggs. Ingredients are: cream, milk, cane sugar, sugared egg yolks (egg yolks and sugar), natural vanilla flavor, and a stabilizer blend (carob bean gum, guar gum, and cane sugar). Trader Joe’s French Vanilla Ice Cream nutrition information and ingredients. Even better, Trader Joe’s French Vanilla Ice Cream comes in two different sizes to suit your cravings. It’s right next to the Speculoos Cookie Butter Ice Cream in the freezer section in our local store. If you cave to the temptation to buy something sweet, but you prefer your treat to be on the simpler side, TJ’s sells its own version of classic French vanilla ice cream. Then there’s the frozen dessert section, which is loaded with all sorts of treats ranging from ever-popular macarons to Hold the Cone mini ice cream cones to Sublime Ice Cream Sandwiches. It’s harder to avoid looking at all the cookies and candy lining the shelves above the freezer cases in the frozen foods aisle, even if you’re trying hard to focus only on adding frozen veggies and other healthy food to your cart. There’s the baked goods shelf at the back of the produce section, but that’s easy enough to steer clear of. Made on equipment that makes products containing egg, milk, peanut, soy, tree nuts, wheat.If you’ve ever wandered the aisles at Aldi’s cousin Trader Joe’s, you’ve probably noticed that the store will tempt you with sweets and desserts in endless ways. *The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.Ĭream, Skim Milk, Milk, Sugar, Pasteurized Egg Yolks, Water, Natural Flavor, Natural Vanilla Flavor, Guar Gum, Tara Gum, Citric Acid, Annatto (color), Xanthan Gum, Locust Bean Gum.Ĭontains: egg, milk. With over 110 years of quality dairy experience backing them, this extra creamy Tillamook Ice Cream has a taste to remember. As a Certified B Corp, Tillamook is committed to being good stewards of cows and farms, of people and products, their communities and the environment. Tillamook Ice Cream uses high-quality milk from cows not treated with rBST*, cage-free eggs and no artificial flavors, artificial preservatives or bioengineered ingredients. Pasteurized and naturally flavored, this premium ice cream has a real, unmatched taste because it’s made right. Or use your creativity and whip up unique frozen desserts, like a custom French vanilla ice cream cake, that make your gatherings unforgettable. A perfect complement to brownies, cookies and cakes, this is an easy party food that is sure to be a crowd-pleaser. Enjoy it scooped in a bowl or as ice cream sundaes, French vanilla ice cream sandwiches or ice cream cones. Made with more cream than required and less air, Tillamook Ice Cream is creamier, smoother and richer for the most delicious spoonfuls. With a smooth, creamy texture and French vanilla flavor, this simple, yet rich French custard ice cream is one you won’t forget. When you want the best-tasting version of classic French vanilla ice cream, add Tillamook French Vanilla Ice Cream to your cart.
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