![]() ![]() Add Garnish: Top your lemon cupcakes with a fresh or candied lemon wedge, a sprinkle of coconut, or a drizzle of thinned-out lemon curd.But you can also customize your gluten-free cupcakes any way that you’d like. There’s nothing wrong with letting a perfect, frosted lemon cupcake do all the talking. How to tell if your gluten-free cupcakes are done: Your cupcakes are ready to come out when a toothpick stuck in the center of a cupcake comes out clean.This strengthens the batter, leading to fuller, fluffier cupcakes. Letting the batter sit once it’s come together hydrates the starches in the gluten-free flour. Spoon the flour from the bag into your measuring cup, and use the back of a knife to level it off. Be sure to use the spoon-and-sweep method. This is especially important with ingredients like gluten-free flour. In case cupcake territory is new for you, here are some helpful tips to have your gluten-free lemon cupcakes come out perfect: Frost: When you’re ready to frost your lemon cupcakes, whip up a batch of Lemon Buttercream, or use your favorite frosting and get piping! See below for more easy cupcake decorating ideas.I’ve also included more decorating ideas later on in this post. Frosting: Use Lemon Buttercream or your preferred frosting.Milk: Either whole or 2% milk will work fine.Vanilla: Use pure vanilla extract for the best flavor.Lemon: You’ll need both the zest and juice from a fresh lemon.Like butter in this recipe, you want your eggs at room temperature before you start. Sugar: Regular granulated sugar is best and yields the most consistent results.Oil: Cutting the butter with vegetable oil (or another neutral-flavored oil, like canola) in this cupcake recipe makes these lemon cupcakes ultra soft and tender.If you do use salted butter, consider leaving out any added salt. I like baking with unsalted butter, as I can control the saltiness of the recipe to taste. Butter: Take the butter out of the fridge to let it come to room temperature before you begin.Baking powder gives the cupcakes lift, while salt enhances the flavor. Baking Powder and Salt: Our leavening ingredients.I always have the best results with King Arthur Flour Measure-for-Measure or Bob’s Red Mill 1-to-1. Gluten-Free Flour: Like in my original vanilla cupcakes recipe, I use a gluten-free 1:1 baking flour for these lemon cupcakes.The result? Lemony cupcake bliss! Let’s have a look at what you’ll need to make them, and don’t forget to refer to the recipe card for the full details: This easy cupcake recipe involves your average gluten-free baking ingredients working together with some fresh lemon zest and juice. But they really are the perfect summer dessert, especially if you use in-season lemons. Of course, you can make these cupcakes all year round (I know I’ll be tempted!). ![]() You only need basic baking ingredients to make the batter, and the cupcakes always come out amazing. If you’re just tipping your toes into gluten-free baking, these gluten-free lemon cupcakes are the perfect place to start. The zesty citrus in the cupcakes and frosting warms you from the inside out! I can’t get over how fresh and sweet-but-not-too-sweet these cupcakes taste. These delicious gluten-free cupcakes are like little rays of sunlight in dessert form. If you’ve never made lemon cupcakes before, you’re in for a treat. They’re soft, moist, and mouthwatering, and quite possibly my new favorite thing. These gluten-free lemon cupcakes are a dreamy dessert, infused with the flavors of fresh summer citrus and a lingering hint of vanilla. So, I’ve adapted my Gluten Free Vanilla Cupcakes into something super zesty and just as irresistible. Every time I do, I wonder why I don’t make them more often! After falling in love with these Easy Gluten Free Lemon Bars and swooning over my Gluten Free Lemon Pound Cake, I figured it was time to squeeze the day. Easy Gluten Free Lemon CupcakesĮvery so often I’m inspired to make a lemon dessert. Enjoy them as they are, or top them with lemon buttercream frosting for the perfect summer-infused treat. These tantalizing homemade Gluten Free Lemon Cupcakes start with my favorite vanilla cupcake recipe, but add a burst of bright, fresh lemon flavor. ![]()
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